Menu – Crots
Restaurant Winter Menu 2025–2026
Closed on Tuesdays. Open for lunch on Wednesdays and Thursdays (except during winter and summer breaks)
We work in a kitchen that uses gluten every day.
We do not offer special menus for people with specific food intolerances.
We do our best to prevent cross-contamination;
Unfortunately, the risk remains, as our kitchens handle a number of allergens.
We cannot guarantee that our dishes are completely allergen-free or strictly suitable for people with allergies.
Our dishes, sauces, and pizza dough are prepared, processed, and cooked on site.
For the dishes and desserts of the day, you can request allergen information.
Extra / per person if no order placed Cover charge: €3.00 Plate: €2.00
Allergen Information: 1 cereals containing gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soy, 7 milk, 8 tree nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide and sulfites, 13 lupins, 14 mollusks.
Delicious pizzas
To share, large 40 cm diameter. On site or takeaway, without cutlery or plate
| Red Pizzas | ||
|---|---|---|
| Cheese | Emmental, black olives, marjoram, and Herbes de Provence | €14.00 |
| Anchovies | Anchovies, olive oil, black olives, marjoram, and Herbes de Provence | |
| Mozzarella | Mozzarella, black olives, marjoram, and Herbes de Provence | |
| Parsley Garlic | Emmental, parsley, garlic, black olives, marjoram, and Herbes de Provence | €15.00 |
| Ham | Emmental, ham, black olives, marjoram, and Herbes de Provence | |
| Chorizo | Emmental, chorizo, black olives, marjoram, and Herbes de Provence | |
| Royal | Emmental, ham, mushrooms, black olives, marjoram, and Herbes de Provence | |
| 4 Cheeses | Emmental, goat cheese, mozzarella, blue cheese, black olives, marjoram, and Herbes de Provence | €15.50 |
| White Pizzas | ||
|---|---|---|
| Figatelli | Emmental, figatelli, black olives, marjoram, and Herbes de Provence | €14.00 |
| Goat Cheese & Honey | Emmental, goat cheese, honey, black olives, marjoram, and Herbes de Provence | €15.00 |
| 3 Cheeses | Emmental, goat cheese, reblochon, black olives, marjoram, and Herbes de Provence | |
| Piceacreme | Emmental, bacon, mushrooms, onions, black olives, marjoram, and Herbes de Provence | |
| Jack | Emmental, chorizo, figatelli, blue cheese, black olives, marjoram, and Herbes de Provence | €15.50 |
| Villardienne | Emmental, bacon, reblochon, onions, black olives, marjoram, and Herbes de Provence | |
| Special Pizzas | ||
|---|---|---|
| The Forester | Emmental, mustard cream with mushrooms, chicken, Emmental | €15.50 |
| Armenian | Ground meat preparation, tomato sauce, bell pepper, onion, parsley | €16.00 |
| Revisited* | A pizza with rolled edge filled with mozzarella and cream. Tomato base, mushrooms, egg, and Emmental. Out of the oven: salad, cream dollop, and cured ham. |
€16.50 |
| All our pizzas are available as calzone, or half white / half red according to your preference | ||
| Extra: Mushroom / onion / bell pepper / goat cheese / ham / mozzarella / Emmental / egg | €1.00 | |
| *Cannot be made as halves on 40 cm pizzas or calzone | ||
Champsaur Ice Creams
| Gourmet Contrast | Vanilla and dark ice cream duo, topped with white and dark chocolate | €6.50 |
| The Secret of the Alps | Genépi ice cream, genépi liqueur 40° Queyras (dep. 05) | €9.00 |
| Freshness of the Peaks | Pear sorbet, mint liqueur 20° Saint Vincent les Forts (dep. 04) | €9.00 |
| Fruity Escape | Lemon sorbet, raspberry liqueur Champsaur 18° (dep. 05) | €9.00 |
| 1 scoop | €4.20 | |
| 2 scoops | €6.50 | |
| 3 scoops | €8.80 | |
Sorbets (7,1)
- Strawberry
- Lemon
- Blueberry
- Peach
- Pear
- Mandarin
- Raspberry
- Sea buckthorn
- Passion fruit
- Blackcurrant
- Icy mint
Ice cream (7, 3,1)
- White vanilla
- Black vanilla
- Chocolate
- Caramel
- Coconut
- Coffee
- Pistachio
- Honey
- Lavender
- Genepi
- Chestnut
Ice cream (7, 3,1)
- Gingerbread
- Chocolate mint
- Rum raisin
- Orange blossom
Additional charge per ingredient : whipped cream, banana, chocolate, fruit sauce: €1.50; Alcohol: €5.00
In the evening, by reservation only; one choice per table
Large pizza to share €15 - €17 or family set menu from the cottage €22
Specific menus (vegetarian, meat-free, gluten-free…) €28
Advance request
Please notify us before 6:00 PM for any special requests
We offer a vegetarian, meat-free alternative…
This adaptation requires specific preparation and additional working time, as it often involves making dishes from scratch.
To ensure a separate service. An extra charge of €6 per menu will apply.
Non-alcoholic beverages
| Regional Artisan Drinks | ||
|---|---|---|
| Organic Blueberry Lemonade, Brasserie la Cuche 05 | 33 cl | €4.50 |
| Organic Genépi Lemonade, Brasserie la Cuche 05 | 33 cl | €4.50 |
| Organic Lemon Lemonade, Brasserie Serre Ponçon 05 | 33 cl | €4.50 |
| Chouca Cola, Brasserie Serre Ponçon 05 | 33 cl | €4.80 |
| Fruit Juice, Distillerie du Champsaur 05 Blackcurrant, raspberry, apple, pear, sea buckthorn |
25 cl | €4.80 |
| Traditional Draft Lemonade, Brasserie la Cuche 05 | 25 cl 50 cl |
€3.20 €6.00 |
| Fruit Smoothie, depending on availability (water or almond milk) | 30 cl | €6.50 |
| Soft Drinks | ||
|---|---|---|
| Sparkling Water | 33 cl | €3.00 |
| Sparkling Water, Plastic Bottle | 75 cl | €4.00 |
| Still Water, Plastic Bottle | 50 cl | €2.50 |
| Syrups | |
|---|---|
| Strawberry, grenadine, raspberry, blackcurrant, mint, banana, peach, Orgeat, Gambetta, lemon, maple, PAC, kiwi, blueberry | €1.80 |
| Hot Drinks | |
|---|---|
| Coffee, Decaf | €1.70 |
| Hot Chocolate | €3.00 |
| Milk | €2.20 |
| Extra: Whipped cream, milk, syrup | €0.60 |
| Our Noailles Teas | |
|---|---|
| Green Tea Green teas Mint green tea Lemon green tea Peach green tea Red fruit green tea |
€3.00 |
| Blended Tea Caramel salted butter semi-fermented tea Passion blend tea (mix of green and black tea) |
€3.00 |
| Black Tea Ceylon black tea Bergamot citrus black tea Bergamot black tea |
€3.00 |
| Our 1336 Herbal Teas | |
|---|---|
| Verbena, linden, chamomile, apple cinnamon, exquisite mint, forest fruits, thyme | €3.00 |
| Invigorating infusion (mint, hibiscus, rosemary, rosehip) | €3.00 |
| Lightness infusion (verbena, coriander, ginger, fennel, licorice) | €3.00 |
Our Wines
| Hautes-Alpes | 75 cl |
|---|---|
| Domaine Tresbaudon Family-run estate of 35 ha in Tallard, near Gap Conversion of a former fruit farm into a vineyard in 1999 by the Ricard family.
|
€25.00 |
| Domaine Petit août (Organic, IGP) 6.5 ha in organic farming, old grape varieties Mollard and Espanence, founded in 2009. Showcasing the mountain terroir and preserving the viticultural heritage of the Hautes-Alpes.
|
€25.00 |
- Rhône & Hautes-Alpes → game, stews, cheeses, and raclette
- Provence → Rosé: Mediterranean dishes.
→ Red: grilled dishes, stews, cheeses - Bordeaux → red meats, sweet wines/desserts.
- Loire → fish, goat cheeses.
Our Wines by the Pitcher
Côte du Rhône Domaine Jaume (AOP)
Red
Côte de Provence Le Garlaban (AOP) and IGP Cave des Vignerons de Garlaban et du Golfe d’Amour, a cooperative vineyard of 140 hectares
- Red – Grenache, Syrah, Cinsault – 12.5 %
- Rosé – Grenache, Syrah, Cinsault – 13.0 %
- White – Rolle, Clairette – 12.5 %
| Glass (12 cl) | €4.50 |
| Pitcher (25 cl) | €8.50 |
| Pitcher (50 cl) | €13.00 |
| Other Regions | 75 cl |
|---|---|
| Coteaux d’Aix Domaine Bagrau (AOP) Family-run estate of 57 ha in Rognes, near Aix-en-Provence, founded in 2005 |
|
|
€25.00 |
|
€29.00 |
| Côtes du Rhône Domaine Jaume AOP Family estate of 110 ha, founded in 1905, run by the fifth generation. |
|
|
€29.50 |
| Bordeaux Domaine Dourthe AOC, founded in 1840, is a historic Bordeaux house |
|
|
€29.80 |
| Loire Valley Domaine Mollet IGP Florian Mollet represents a new generation of Loire winemakers, combining tradition and innovation. |
|
|
€29.50 |
Our artisanal beers
| Draft Beer | 15 cl | 25 cl | 50 cl | 1 l |
|---|---|---|---|---|
| Blonde Dahu by La Tourmente (05) 5.20° | €2.70 | €3.60 | €6.00 | €11.50 |
| Flavored Blonde Ch’tite (Embrun 05) 5.00° | €2.70 | €3.80 | €7.00 | €12.00 |
| Amber Dure à cuire organic (Chorges 05) 7.50° | €3.70 | €4.80 | €8.00 | €14.50 |
| Wheat (Chorges or Embrun 05) 3.50° to 4.50° | €3.70 | €4.80 | €8.00 | €14.50 |
| IPA 5.00° to 9.00° | €4.00 | €5.00 | €8.50 | €15.50 |
| Shandy | €2.70 | €3.60 | €6.00 | - |
| Extras | ||||
| Picon | €1.50 | |||
| Syrups: strawberry, grenadine, raspberry, banana, peach, lemon, maple | €0.60 | |||
| Draft Cider | 15 cl | 25 cl | 50 cl | 1 l |
|---|---|---|---|---|
| Mama fruita organic 2.5° Blend: Organic Breton apples, Corsican clementines, passion fruit, and lemon Style: Refreshing, sparkling, with tropical and tangy notes |
€3.00 | €4.00 | €7.50 | €14.00 |
| Ti-lo IPA organic 5.00° Nose: Floral and fruity, reminiscent of an IPA. Taste: Fresh apples, grapefruit, lychee, with a slight hoppy bitterness. Finish: Lively and refreshing, perfect for an aperitif. Suggested pairings: Tapas and lightly spiced dishes, aged cheeses, artisanal charcuterie. |
€3.00 | €4.00 | €7.50 | €14.00 |
Our bottle-fermented wines
| Craft Beer – Can Brasserie la Ch’tite, brewery from Embrun Inspired by mountain culture and Belgian influence. Blonde Hoppy ale 5.0° |
33 cl | €5.80 |
| Non-Alcoholic Bottle Beer La Tourmente Brewery founded in 1998 at 1200 m altitude (Briançon) Citrus and roasted malts, fresh and thirst-quenching |
33 cl | €6.50 |
| Craft Rum Cider Bottle Two twin brothers, former farmers, introduce you to their ciders. Based in Côtes-d’Armor, Brittany Rhumpompom 8.00° |
33 cl | €11.50 |
Our Sparkling Wines
| Prosecco | 75.0 cl | 11.0% | €29.00 |
| Clairette de Die (Drome) | 75.0 cl | 8.00% | €29.00 |
| Organic Brut Sparkling Wine Hautes Vignes 05 Chardonnay | 75.0 cl | 12.5% | €34.00 |
